Login
1933
4
5.0(1)
0
Sherisha Ashok
A light food with lots of protin
Can I use vegetable oil in the place of ghee?
Wash and soak mong dal and raw rice for 15 min
Heat ghee and oil in a cooker
Add cumin seeds, chopped ginger, crushed pepper, chilies and Curry leaves.
Stir Fry for 2 min . Add salt and mix well
Add water double the quantity of green gram and raw rice. Bring to boil
Add mong dal and rice and mix well
Pressure cook for 3 whistles
Serve hot with groundnut chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Puneet K Sethi
Nandini Mitra
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review