Name: Moong daal khichdi recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup yellow moong daal; 1/2 cup rice; 3 cup water; 1/2 tsp turmeric powder; 1/2 tsp cumin; 2 tbsp ghee; 2 green chillies chopped; 4-5 curry leaves; Pinch of hing; Salt to taste; Corriender leaves

ABOUT Moong daal khichdi RECIPE

Khichdi is a comfort food for everyone and moong daal khichdi is a simply traditional recipe, and healthy too

Ingredients Serving: 2

1/2 cup yellow moong daal
1/2 cup rice
3 cup water
1/2 tsp turmeric powder
1/2 tsp cumin
2 tbsp ghee
2 green chillies chopped
4-5 curry leaves
Pinch of hing
Salt to taste
Corriender leaves

Instructions

In a pressure cooker add ghee, then cumin, curry leaves and hing and curry leaves and saute minute
Add soaked daal and rice and then add turmeric powder and salt and mix well together
Now add 3 cups of water and cover with a lid and cook for 2 whistle
Let the pressure release and then serve hot with dollop of ghee and fresh corriender leaves

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