Name: Bharva Bhindi recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chopped Ladyfingers 250 grams; Chopped potatoes 50 grams; Oil 2 tablespoons; 1 tsp Cumin seeds; Salt as per taste; Peanuts powder 1 tablespoon; Salt/ Kayam churna 1 teaspoon; Chili powder 1 tablespoon; Coriander powder 1 teaspoon; Garlic paste 1 tablespoon; Turmeric powder 1 teaspoon; 1 teaspoon mustard seeds

ABOUT Bharva Bhindi RECIPE

This Sabji is made from bhindi and potatoes... By adding some different ingredients.

Recipe Tags

Veg
Easy
Everyday
Gujarat
Pan fry
Side Dishes
Low Fat

Ingredients Serving: 2

Chopped Ladyfingers 250 grams
Chopped potatoes 50 grams
Oil 2 tablespoons
1 tsp Cumin seeds
Salt as per taste
Peanuts powder 1 tablespoon
Salt/ Kayam churna 1 teaspoon
Chili powder 1 tablespoon
Coriander powder 1 teaspoon
Garlic paste 1 tablespoon
Turmeric powder 1 teaspoon
1 teaspoon mustard seeds

Instructions

Heat oil in a pan. Add garlic paste ,cumin seeds and mustard seeds. Let it splutter
Add chopped bhindi and potatoes .Mix well
Now add chili powder, turmeric powder, coriander powder, peanuts powder and salt. Mix well
Add water and cook until done
Now add Kayam churna and mix well
Serve hot

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