Name: Amla Candy recipe by Preeti Jaiswani at BetterButter
Prep time: 5760 min
Cook time: 10 min
Total time: 5770 min
Yield: 5
Ingredients: Amla/ Gooseberry -1 kg; Sugar-800 gm; Powdered sugar-50 gm; Black salt- 1 teaspoon; Black pepper- 1/2 teaspoon

Ingredients Serving: 5

Amla/ Gooseberry -1 kg
Sugar-800 gm
Powdered sugar-50 gm
Black salt- 1 teaspoon
Black pepper- 1/2 teaspoon

Instructions

Heat water in a wide pan and bring it to boil.
When water start boiling add gooseberry and cook them till they are soften but not mushy. Do not overcook Amla
Drain water and allow to cool completely
Remove the seeds and slice them.
Now add sugar and mix well . Rest for 24 hours
Sugar will turn syrupy. Mix well and rest aside for 48 hours
Sieve amla from syrup and dry under sun for 3-4 days.
Coat amla with powdered sugar, Black salt and pepper.
Store it in a airtight container.

Similar Recipes