Name: Semolina Spinach Kurkure recipe by Hiteshi Bassi at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Semolina 1/2 cup; Warm water 1/2 cup; 5 Spinach leaves chopped; 1 Potato boiled and mashed; 2 Green chilies chopped; Salt to taste; Black pepper powder 1/2 tsp; Ghee/Oil for frying

ABOUT Semolina Spinach Kurkure RECIPE

It can be served as a starter at any party.

Ingredients Serving: 4

Semolina 1/2 cup
Warm water 1/2 cup
5 Spinach leaves chopped
1 Potato boiled and mashed
2 Green chilies chopped
Salt to taste
Black pepper powder 1/2 tsp
Ghee/Oil for frying

Instructions

In a bowl add semolina and warm water mix it well . Keep it aside for 4 minutes.
Add spinach leaves, potato, salt, black pepper powder and mix it well.
Grease your palms and make log of desired length from the dough
Fry in batches until golden brown, allow excess oil to be absorbed by kitchen towel
Serve or store in air tight container

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