Name: Wheatgrass Coconut Cheesecake recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Wheatgrass juice 2 cups; 2 tbsp Sugar; 4 tsp gelatin powder; 1/4 cup lukewarm water; 1/2 cup creamcheese at room temperature; 1 cup coconut cream; 1/2 cup sour cream; 2 tbsp icing sugar; 8-10 coconut cookies; 2 tbsp coconut oil

ABOUT Wheatgrass Coconut Cheesecake RECIPE

Wheatgrass juice is gaining a lot of popularity because of it extensive health benefits. A combination of wheatgrass and coconut makes this indulgent dessert little guilt free.

Ingredients Serving: 4

Wheatgrass juice 2 cups
2 tbsp Sugar
4 tsp gelatin powder
1/4 cup lukewarm water
1/2 cup creamcheese at room temperature
1 cup coconut cream
1/2 cup sour cream
2 tbsp icing sugar
8-10 coconut cookies
2 tbsp coconut oil

Instructions

For bottom layer
Take the coconut cookies in a processor and add coconut oil. Crush and mix well
Add the crumbs to the bottom layer in the cheesecake tin. Press tightly
Refrigerate for a 10 -20 minutes.
For Middle layer
Take cream cheese and sugar in a mixing bowl and whisk for 4-5 minutes until soft and fluffy.
Now add in the coconut cream and sour cream and whisk till well incorporated.
Add in 1/2 cup of wheat grass juice or more to this until the colour appears light green. Keeping the consistency thick.
Pour this mixture over the prepared crust and evenly layer it
Refrigerate for 1 hour
For the Top layer
In a mixing bowl add in the water and gelatin and rest until it becomes spongy.
In a pan, add the wheatgrass juice and sugar.
Bring it to boil.
Add gelatin and mix well,strain the juice
Allow to cool and pour it over the cream cheese layer.
Refrigerate for atleast 4- 5 hours
Unmould the cheesecake carefully
Slice and serve chilled

Similar Recipes