Name: Coriander Leaves Paratha recipe by Bethica Das at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup atta (whole wheat flour); salt to taste; 1/4 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. red chili flakes; 1/4 tsp. asafoetida (hing); 1 1/2 cups fresh coriander leaves, chopped; 1 tbsp. oil to knead; 1/2 tsp. kalonji (nigella seeds); oil to shallow fry

ABOUT Coriander Leaves Paratha RECIPE

A healthy and a nutritious Paratha made with fresh coriander leaves makes for a wholesome breakfast. Loaded with a number of nutrients, coriander leaves lends a good aroma to our daily parathas and is equally delicious too. It can be served as a snack any time of the day by cutting them into bite sized pieces along with mayo / hummus. Otherwise, it is best enjoyed with any side dish, raita, pickles, plain yoghurt or just butter.

Ingredients Serving: 2

1 cup atta (whole wheat flour)
salt to taste
1/4 tsp. turmeric powder
1/2 tsp. garam masala powder
1/2 tsp. red chili flakes
1/4 tsp. asafoetida (hing)
1 1/2 cups fresh coriander leaves, chopped
1 tbsp. oil to knead
1/2 tsp. kalonji (nigella seeds)
oil to shallow fry

Instructions

In a bowl, combine all the ingredients (except oil to shallow fry) and knead into a soft dough with required quantity of water. Keep aside to rest for 30 minutes.
Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and shallow fry the parathas one at a time by smearing some oil on both the sides into a light golden color.
Serve hot with some pickles, yogurt, butter or any side dish.

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