Name: Spinach Potato Curry recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gm baby potatoes; 2 tsp oil; 1/4 tsp cinnamon; 1 Clove; 1 cardamom; 6 - 7 garlic cloves; 1/2 inch grated ginger; 2 onion (sliced); 3 Green chili; 1/4 cup Mint leaves; 1/2 cup coriander leaves; 1/2 cup spinach; 1 tsp cumin seeds; 1/8 tsp turmeric powder; 1 tbsp Butter; 1 tsp Salt; 1/2 tsp Garam Masala; 1 tbsp lemon juice

ABOUT Spinach Potato Curry RECIPE

Hariyali potato in spinach curry a marvellous creation to spice up your day. Hariyali potato in spinach curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavour the appealing texture and the amazing absolutely is just mouth watering.

Ingredients Serving: 4

250 gm baby potatoes
2 tsp oil
1/4 tsp cinnamon
1 Clove
1 cardamom
6 - 7 garlic cloves
1/2 inch grated ginger
2 onion (sliced)
3 Green chili
1/4 cup Mint leaves
1/2 cup coriander leaves
1/2 cup spinach
1 tsp cumin seeds
1/8 tsp turmeric powder
1 tbsp Butter
1 tsp Salt
1/2 tsp Garam Masala
1 tbsp lemon juice

Instructions

Pressure cook potatoes until done, peel off the skin.
Heat 2 tsp oil, add cinnamon, clove, cardamom, garlic flakes, ginger. Mix and saute until aromatic
Add sliced onions fry till golden on medium heat . Cool down mixture
Grind green chilies, mint leaves, coriander leaves, spinach leaves to smooth puree
Add cooked onion, grind with little water to form smooth paste
Heat a 1 tsp of oil, roast the potatoes until golden. Keep it aside
Heat oil, add cumin seeds and the paste. Mix well and cook on medium heat
Add turmeric powder and butter. Cook for 3-4 minutes
Add salt and 1/2 cup water. Mix and simmer for 5 minutes.
Add garam masala. Mix well. Switch off. Add lime juice and mix
Serve hot with roti or rice

Similar Recipes