Name: Instant Peas Kalakand recipe by Geeta Virmani at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 4
Ingredients: Puree of 1 cup raw peas; Mashed or Grated paneer 1/2 cup; Milk powder 4 tablespoon; Sugar 2 tablespoon; Cream or malai 1/2 cup; 1 cup or more crushed and chopped pistachios

ABOUT Instant Peas Kalakand RECIPE

Go green dessert

Ingredients Serving: 4

Puree of 1 cup raw peas
Mashed or Grated paneer 1/2 cup
Milk powder 4 tablespoon
Sugar 2 tablespoon
Cream or malai 1/2 cup
1 cup or more crushed and chopped pistachios

Instructions

Heat non stick pan and saute peas on low flame. It will take about 10 minutes
Add all the other ingredients and cook till it thickens and starts leaving sides of the pan . Add pistachios and mix well
Add the mixture to greased plate. Allow to cool completely. Cut into pieces. Serve Chilled OR Alternatively directly add the mixture to individual bowls, garnish with pistachios and serve cold

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