Name: Peas kalakand recipe by Peeyaly Dutta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup green peas; 200 grams paneer; milk powder to tablespoon; sugar as required; cardamom powder 2/4 teaspoon; Ghee 1 tablespoon; milk 1/3 cup; chopped pistachios for garnishing

ABOUT Peas kalakand RECIPE

Who has thought an Indian dessert ,just for the winters can be so yummy!!

Ingredients Serving: 6

1 cup green peas
200 grams paneer
milk powder to tablespoon
sugar as required
cardamom powder 2/4 teaspoon
Ghee 1 tablespoon
milk 1/3 cup
chopped pistachios for garnishing

Instructions

Blend the green peas in a mixer grinder into a thick paste.
In a pan add the blended peas and stir fry till dry.
In the same pan add the crumbled paneer,milk powder,sugar,ghee,milk,cardamom powder. Mix and stir until it starts to leave the sides of the pan.
Take a plate and grease it with ghee.
Transfer the cooked mixture into the greased plate and garnish it with chopped pistachios. Allow it to cool
After some time cut it in desired shape and the peas kalakand is ready.

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