Name: Omelette Bread Pakodas recipe by Anita Parsoya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Eggs 4; Bread slices 4; 4 green chilies chopped; 1 chopped onion; 3 tbsp Chopped green coriander leaves; Salt to taste; Oil 1 tsp; FOR SAUCE:-; 1/3 cup or more Tomato ketchup; 1/4 tsp Red chili powder; Salt to taste; Black pepper powder 1/2 tsp; Lemon juice 2 tsp

ABOUT Omelette Bread Pakodas RECIPE

Omelate bread pakoda is very delicious recipe . We generally eat bread and omelate in breakfast but i have given a twist to this recipe . I made omelate bread pkoda recipe which is an easy and quick recipe . Let's see the recipe :blush:i hope you will like it

Ingredients Serving: 4

Eggs 4
Bread slices 4
4 green chilies chopped
1 chopped onion
3 tbsp Chopped green coriander leaves
Salt to taste
Oil 1 tsp
FOR SAUCE:-
1/3 cup or more Tomato ketchup
1/4 tsp Red chili powder
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 2 tsp

Instructions

In a bowl, crack two eggs in a bowl then add salt, finely onion ,green chilies and coriander leaves and whisk them well
Cut 2 Bread slices into triangular shape
Heat Tawa , apply oil on it
Take 1/2 bread slice and dip in the egg mixture and put it on pan or tawa .Let it cook on medium flame
when one side is cooked then flip it and pour oil around the bread and cook another side of the the bread
when both sides are cooked and light golden brown in color, transfer to serving plate
SAUCE METHOD :- Take tomato ketchup in a small bowl add red chilli powder , salt and lemon in it and mix them well
Serve hot pakodas with sauce

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