Name: Methi Aaloo with Fenugreek Sprouts recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potatoes 4 medium; Methi leaves 1 cup; Coriander leaves 1/4 cup; 1 Onion sliced; Green chilies 1-2; Methi sprouts 1/2 cup; Garlic 1 tbsp (crushed); Turmeric powder 1/4 tsp; Coriander powder 1 tsp; Cumin powder 1 tsp; Salt to taste; Oil 3 tbsp

ABOUT Methi Aaloo with Fenugreek Sprouts RECIPE

Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.

Ingredients Serving: 2

Potatoes 4 medium
Methi leaves 1 cup
Coriander leaves 1/4 cup
1 Onion sliced
Green chilies 1-2
Methi sprouts 1/2 cup
Garlic 1 tbsp (crushed)
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Oil 3 tbsp

Instructions

Heat oil in a pan. Saute the garlic for a minute .Add sliced onion and stir fry for few minutes.
Now tip in the methi leaves, coriander leaves and green chilies.
Saute a little and add the potato cubes and spice powders.
Add the salt and methi sprouts and mix them well
Simmer until the potatoes are done. Sprinkle little water as required
Serve hot with rotis or puris.

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