Name: Kochu Diye Ilish recipe by Susmita Mitra at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Hilsa fish 500 grams; Boiled Taro root/Kochu 1 cup - cubed; Onion seeds 1/2 tsp; Dry red chili 1; Bay leaf 1; Turmeric powder 1 tsp; Green chili 6-8; Salt to taste; Cumin powder 1 tsp

ABOUT Kochu Diye Ilish RECIPE

I scream, You Scream, We all scream for ILISH !! Yes, our Bong genes, will make us shout all the more, all the loudest, whenever someone mentions ilish... Today i am sharing a very common and simple recipe for my grandmother's kitchen..

Ingredients Serving: 4

Hilsa fish 500 grams
Boiled Taro root/Kochu 1 cup - cubed
Onion seeds 1/2 tsp
Dry red chili 1
Bay leaf 1
Turmeric powder 1 tsp
Green chili 6-8
Salt to taste
Cumin powder 1 tsp

Instructions

Marinade fish pieces with turmeric powder and salt. Keep it aside.
Heat oil in a nonstick pan and shallow fry fish pieces. Keep it aside.
Now add bay leaf, dry red chili and onion seeds to the same pan.
Add boiled taro roots and saute for 3 minutes
Add salt, turmeric powder, sliced green chilies, cumin powder and saute for 5 mins.
Add 2 cups of water and bring to boil
Add fried fish pieces. Cook for 2 to 3 mins.
Serve warm with rice

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