Name: Spinach and cheese pasta recipe by Ruchira Hoon at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams dried pasta of your choice; water to boil; 200 grams spinach; 1 clove of garlic, minced; 1 tblsp butter; 100 ml low fat cream; salt to taste; pepper to taste; A pinch of nutmeg; 50 grams cheddar cheese; 50 grams parmesan cheese

ABOUT Spinach and cheese pasta RECIPE

What's more comforting than a bowl of warm pasta? Nothing really. This dish barely takes 20 minutes to put together and is best had while sitting under a quilt in your pajamas.

Ingredients Serving: 2

200 grams dried pasta of your choice
water to boil
200 grams spinach
1 clove of garlic, minced
1 tblsp butter
100 ml low fat cream
salt to taste
pepper to taste
A pinch of nutmeg
50 grams cheddar cheese
50 grams parmesan cheese

Instructions

In a large pan, boil water and add salt to it. Add in the pasta and boil till al dente. Keep aside.
Clean the spinach and blanch it in hot water for three minutes. Immediately rinse it under cold water to retain the colour.
Heat butter in a pan and add garlic to it. Toss the spinach with a bit of salt and pepper and add the cream to it. Add in the nutmeg and throw in the cheddar cheese.
Add all the past and toss it well till the cream and sticks to each pasta. Turn off the heat. Transfer into a bowl.
Sprinkle parmesan cheese on it. Eat while it's hot.

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