Name: Karipata Chutney recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Curry Leaves packed; 1/2 Tamarind ball; Urad Dal 1 tbsp; Chana Dal 1 tbsp; Methi (Fenugreek) Seeds 1/4 tbsp; Dry Red Chilies 6 - 8; Mustard Seeds 1 tsp; Oil – 2 tbsp + 1 tsp

ABOUT Karipata Chutney RECIPE

Its a very healthy and yummy recipe.

Ingredients Serving: 4

1 cup Curry Leaves packed
1/2 Tamarind ball
Urad Dal 1 tbsp
Chana Dal 1 tbsp
Methi (Fenugreek) Seeds 1/4 tbsp
Dry Red Chilies 6 - 8
Mustard Seeds 1 tsp
Oil – 2 tbsp + 1 tsp

Instructions

Heat oil in a pan.Add urad dal and chana dal. Stir-fry till light golden brown.
Add the fenugreek seeds and stir-fry for 1 minute.
Add split red chilies and stir-fry for 10 seconds.Add the curry leaves and stir-fry for another 5-7 minutes. Switch off. Allow to cool completely
Grind the curry leaves mix with tamarind, salt, and a little water to a coarse paste.
Heat 1tsp oil in a pan .Splutter mustard seeds. Add tempering to Curry leaves chutney and mix well. Serve with idli/dosa/rice

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