Name: Broccoli besan curry recipe by navneetha konjerla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: One small broccoli; Three Tablespoon chickpea flour; One teaspoon coriander powder; One teaspoon red chilli powder; Half teaspoon garam masala powder; 1/4 teaspoon chat masala; Pinch of turmeric; salt as per taste; Finely chopped 2 garlic cloves; cooking oil; For Tempering:; Teaspoon of cumin and mustard seeds; Few curry leaves

ABOUT Broccoli besan curry RECIPE

Spiced chickpea flour coated with broccoli florets gives nice flavour and texture to curry.As broccoli is rich in vitamin c and dietary fibre this would be an healthy choice to include in routine diet.

Ingredients Serving: 2

One small broccoli
Three Tablespoon chickpea flour
One teaspoon coriander powder
One teaspoon red chilli powder
Half teaspoon garam masala powder
1/4 teaspoon chat masala
Pinch of turmeric
salt as per taste
Finely chopped 2 garlic cloves
cooking oil
For Tempering:
Teaspoon of cumin and mustard seeds
Few curry leaves

Instructions

First step is to take three tablespoon of chick pea flour(besan) in bowl
Add spices teaspoon red chilli powder,teaspoon coriander powder and half teaspoon garam masala powder
Even add 1/4tsp chat masala and salt as per taste
Add teaspoon oil,pinch of turmeric powder and mix everything so that all spices are coated well with chick pea flour.This prepared chickpeaflour spice mixture is further used for curry preparation
For preparing curry take wide pan and add oil to it. When iil is heated add cumin,mustard seedsWhen they splutter add few curry leaves and chopped garlic
Next add broccoli florets and saute for few minutes
Once broccoli florets are half cooked add chick peaflour spice mixture and give a mix
Sprinkle very little water,cover and cook for few minutes so that chick pea flour spice mixture gets blended with florets
We need to sprinkle very little water just to prevent curry becoming too dry
Serve the curry with hot rice

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