Name: Kurkuri bhindi recipe by Jyoti Bansal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1.half kg ladyfinger; 2.1 teaspoon salt; 3.1 teaspoon red chilli; 4.half teaspoon turmeric powder; 5.1 teaspoon coriander powder; 6.1 teaspoon garam masala; 7.half tea spoon mango powder; 8.some drops of oil; 9.half teaspoon of roasted cumin seed powder; 10.1 table spoon sarso oil

ABOUT Kurkuri bhindi RECIPE

Easy to make and tasty to eat

Ingredients Serving: 4

1.half kg ladyfinger
2.1 teaspoon salt
3.1 teaspoon red chilli
4.half teaspoon turmeric powder
5.1 teaspoon coriander powder
6.1 teaspoon garam masala
7.half tea spoon mango powder
8.some drops of oil
9.half teaspoon of roasted cumin seed powder
10.1 table spoon sarso oil

Instructions

Take ladyfingers ,wash them and clean with any cotton cloth
Cut from upper and lower side, make a long cut in middle
Now mix salt,red chilli,turmeric powder,coriander powder,garam masala,mango powder,cumin seed powder n oil drops. mix all things properly
Now fill this mixture in all lady fingers
Heat oil in a pan. place all ladyfingers. Cover for 5 to 7 minutes for low flame
After 7 minutes check if they are done.

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