Name: Lady's Finger Fry recipe by Anita Blessing at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Lady's Finger 1/2 kg; Besan flour 5 tbsp; Chilli powder 1/2 tbsp; Coriander powder 1/2 tbsp; Turmeric powder 1/2 tbsp; Garam masala 1/2 tbsp; Salt; Oil 5 tbsp; Curry leaves

ABOUT Lady's Finger Fry RECIPE

A mouth watering side dish which could be used as a starter or a combo with rice or rotis. :heart_eyes:

Ingredients Serving: 5

Lady's Finger 1/2 kg
Besan flour 5 tbsp
Chilli powder 1/2 tbsp
Coriander powder 1/2 tbsp
Turmeric powder 1/2 tbsp
Garam masala 1/2 tbsp
Salt
Oil 5 tbsp
Curry leaves

Instructions

Slit the lady's fingers into halves. And cut into pieces of 3 inches each.
Take a big bowl and along wit the slit lady's fingers, add besan flour, chilli powder, coriander powder, turmeric powder, garam masala and salt. Mix it well.
Keep it in fridge for 10 to 15 mins for marination.
Take a pan. Add oil.
After the oil gets heated, add curry leaves.
Then add the marinated mixture. Do shallow fry. Close the pan with lid.
Keep it simmer for around 15 mins.
Turn off after the lady's finger gets well cooked.
Thank you! - Anita Blessing. :sparkling_heart:

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