Name: Bathue ki kachori recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Whole wheat flour -1 cup; Bathua puree -3/4 cup; Carom seed -1/2 tsp; Ginger- chilly paste- 1/2 tsp; Hing a pinch; Salt to taste; Oil for deep frying

ABOUT Bathue ki kachori RECIPE

Healthy breakfast

Ingredients Serving: 4

Whole wheat flour -1 cup
Bathua puree -3/4 cup
Carom seed -1/2 tsp
Ginger- chilly paste- 1/2 tsp
Hing a pinch
Salt to taste
Oil for deep frying

Instructions

Take bathua wash and put in mixer and grind it to smooth puree.
Mix whole wheat flour. Bathua puree. Carom seed. Ginher- chilly paste. Hing and salt in a bowl. Kneed a soft dough and rest for 5 minutes
Heat oil in a deep frying pan. Divide the dough into equal portion and roll into thick poori.
Deep fry on medium flame till crisp and golden brown. Drain on absorbent paper. Serve hot with pickle or chatni

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