Name: Green peas masala recipe by navneetha konjerla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: One cup boiled fresh green peas; Two diced tomatoes; One diced onion; Few capsicum slices; Two chopped green chillies; Two garlic cloves; Half teaspoon cumin seeds; Two cloves; Two cardamom; Small inch cinnamon; Bay leaf; One teaspoon coriander powder; Half teaspoon garam masala; Half teaspoon red chilli powder; Pinch of turmeric powder; Salt as per taste; Roasted cashews for garnishing

Ingredients Serving: 3

One cup boiled fresh green peas
Two diced tomatoes
One diced onion
Few capsicum slices
Two chopped green chillies
Two garlic cloves
Half teaspoon cumin seeds
Two cloves
Two cardamom
Small inch cinnamon
Bay leaf
One teaspoon coriander powder
Half teaspoon garam masala
Half teaspoon red chilli powder
Pinch of turmeric powder
Salt as per taste
Roasted cashews for garnishing

Instructions

Before starting the procedure boil fresh green peas and keep ready
Take a vessel and add little oil to it. When oil is heated add cinnamon,bayleaf,cloves,cardamom
Even add garlic cloves,sliced onions,green chillies and saute until onions are cooked
Cool and blend the above sauted onions spice mixture to paste
Take the same vessel and add few teaspoon oil to it. When is heated add half teaspoon cumin seeds
When cumin seeds splutter add diced tomatoes and cook until they turn mushy
Once tomatoes become mushy add blended paste and give a mix
Add all spices teaspoon coriander powder and half teaspoon garam masala powder which gives nice flavour to dish
Add half teaspoon red chilli powder,pinch of turmeric powder,salt as per taste and mix so that all spices gets blended with tomatoes and onion paste
Final step is to add cup of boiled fresh green peas and give a mix( If necessary add little water and make gravy consistency)
Finally add few capsicum slices,mix everything and cover and cook for few minutes
Garnish with fried cashews and serve hot with some roti or naan

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