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Photo of Sprouted green gram and dil leaves sabzi by Amritha Shenoy at BetterButter
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Sprouted green gram and dil leaves sabzi

Nov-06-2017
Amritha Shenoy
1440 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sprouted green gram and dil leaves sabzi RECIPE

Healthy bhi and tasty bhi..easy to make and nutritious

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Green gram 2 cups
  2. Dil leaves a bunch
  3. turmeric powder a pinch
  4. Salt to taste
  5. Onion 1 small

Instructions

  1. Soak green gram in water overnight.
  2. Wash and tie the green gram in a muslin cloth
  3. By evening sprouts would come up.
  4. Wash gently
  5. Take a pan and add oil
  6. Saute onions till slightly translucent
  7. Add the dill leaves and saute till it gives a nice aroma and changes its colour.
  8. Add the sprouted green gram and little water.
  9. Cover and cook for a few minutes
  10. Add salt and turmeric powder according to taste
  11. Serve hot. Tastes nice with chapatis or even with rice and rasam.

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BetterButter Editorial
Nov-07-2017
BetterButter Editorial   Nov-07-2017

Hi Amritha, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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