Name: Chicken Sahi posto recipe by Sucheta Bose at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3
Ingredients: Chicken boneless 300 gm; Poppy seed paste half cup; Charmagaz paste 1 cup; Mustard paste half cup; Sour cream 5tsp; Yoghurt 5tsp; Kasturi methi 4tsp; Mustard oil 1tsp; Bay leaf 4 to 5; Onion paste half cup; Tomatoe 1 to 2 pureed; Chilli 3 to 4; curry leaves; Tamarind 1tsp; sugar 1tsp; Pepper Powder 1tsp; Ginger Paste 1 Tsp; Ghee 1tsp

ABOUT Chicken Sahi posto RECIPE

Unique blend of white creamy spices with zero oil, a healthy low calorie dish packed with powerhouse ofnutrients

Ingredients Serving: 3

Chicken boneless 300 gm
Poppy seed paste half cup
Charmagaz paste 1 cup
Mustard paste half cup
Sour cream 5tsp
Yoghurt 5tsp
Kasturi methi 4tsp
Mustard oil 1tsp
Bay leaf 4 to 5
Onion paste half cup
Tomatoe 1 to 2 pureed
Chilli 3 to 4
curry leaves
Tamarind 1tsp
sugar 1tsp
Pepper Powder 1tsp
Ginger Paste 1 Tsp
Ghee 1tsp

Instructions

First wash the boneless chicken and cut into finely cubes as paneer cubes.
Marinate the chicken with poppy paste, charmagaz paste, sour cream, yoghurt, turmeric powder, chilli powder and salt for 2 hrs.
Now heat oil in a pan. Add the marinated chicken. Stir fry them till they turn golden brown and tender.
Now add the onion paste and all the ingredients. Sautee them thoroughly. Add tomatoe puree and tamarind, simmer for 30 mins.
Now add kasturi methi and cover the lid. Drizzle ghee and curry leaves. The chicken posto should be moderately dry in consistency.
Add sugar as per choice. I used 1tsp sugar to get the khatti meethi flavour.

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