Name: Sweet Boondi recipe by Cook With at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For sugar syrup -; 1 cup sugar; 1 cup water; 5 - 7 saffron sticks; For boondi -; 1 cup chickpea flour; 1 - 2 drops red food colour; Ghee for frying

ABOUT Sweet Boondi RECIPE

Sweet boons is a rajasthani snack food made from sweetened fried chickpea flour being very sweet, it can only be stored for a week or so.

Ingredients Serving: 4

For sugar syrup -
1 cup sugar
1 cup water
5 - 7 saffron sticks
For boondi -
1 cup chickpea flour
1 - 2 drops red food colour
Ghee for frying

Instructions

In a pan add sugar, water, saffron sticks and cook on high flame for 5 - 7 minutes.
Until the sugar syrup is one thread consistency.
For boondi -
Combine the chickpea flour and ½ cup water in a bowl and mix well.
Heat the ghee in pan and pour 3 - 4 tbsp, so that boondi drops in oil.
Deep fry the boondi over a medium flame and remove using a slotted spoon.
Put them in warm sugar syrup and mix well.
Now add 1 - 2 drops red colour in chickpea flour and same process of preparing boondi.
Serve yummy and delicious sweet boondi.

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