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Easy to prepare and can serve it to any kind of party. Can kept for long time
Make a thin batter with besan ,soda and water and beat it till it becomes fluffy.
Add yellow colour.
Now heat ample amount of oil and pour the batter through a ladle with holes into it.
Fry them and strain them on paper towels.
Now heat the sugar with water to make the syrup, add lemon juice to clear the impurities.
Make one string sugar syrup, add the elaichi powder and Kewra water.
Mix in the fried boondi into the syrup and heat for few minutes and let it cool down for 1 -2 hours.
Serve
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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