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Makhni Paneer Biryani

Nov-04-2017
Monika Shukla
20 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makhni Paneer Biryani RECIPE

Its tasty and yummy.

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. 3 Tbsp  ghee/ clarified butter
  2. 2 Tbsp whole spices
  3. 1 large onion,chopped coarsely
  4. 3 Tbsp butter
  5. 2 cups fresh tomato puree
  6. 2 to 3 green chillies
  7. 1/2 tsp cardamom powder
  8. 3-4 cloves garlic
  9. 1 Tbsp ginger, peeled and chopped   
  10. 1 tsp turmeric powder
  11. 1 tsp cumin-coriander powder
  12. 1 tsp tandoori masala
  13. 1 cup fried onions
  14. 1/2 cup almond slivers
  15. 1/2 cup chopped mint and coriander 
  16. 1 tsp sugar
  17.                1/4 cup cashew paste
  18.   1/2 cup cream                                       
  19. Salt to taste                                                           
  20. 6 cups cooked Basmati rice

Instructions

  1. Sear the paneer cubes in ghee. Then season it to taste and set aside
  2. In the same pan, add the whole spices such as cinnamon, cloves, black cardamon, green cardamon, black peppercorns, mace
  3. As the spices crackle, add the chopped onions, green chillies, ginger garl
  4. Add the powdered masalas followed by the tomato puree. Simmer for 10 minutes or so. 
  5.  Then add the cashew paste and cream. Season to taste.
  6. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes.
  7. Using a greased baking dish or handi, layer the paneer and rice alternatively. Garnish with fried onions, nuts, fresh mint and coriander. Cover with aluminium foil or heat gently for 25 minutes. Serve hot.

Reviews (1)  

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

I will surely try this.

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