Name: Ragi Almond Cooler recipe by Lata Lala at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Ragi powder/flour - 3 tbsp; Jaggery 4 tbsp or less according to ur taste; Roasted Almonds powder - 3 tbs; Coconut milk optional - 2 tsp

ABOUT Ragi Almond Cooler RECIPE

Calcuim-rich wonder grain, Finger millet /Ragi helps cool our body during summer. Its tasty, filling and nourishing!With minimum 3 ingredients its ready in a jiffy.

Ingredients Serving: 2

Ragi powder/flour - 3 tbsp
Jaggery 4 tbsp or less according to ur taste
Roasted Almonds powder - 3 tbs
Coconut milk optional - 2 tsp

Instructions

Combine 3 tbsps ragi powder and 3 tbsps roasted almond pwd with half a cup of water. Make a thick paste.
Take 2 cups of water &amp;#x26; 4 tbsps grated jaggery in a pan and allow the jaggery to melt. Bring water to a boil. Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 mts.
Turn off heat and cool. Serve at room temperature or chilled. When chilled, it thickens.

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