Name: MIRCHI KE PAKODE recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 GM devnagri chillies; for filling 1/2 cup mashed boiled aloo; 1/2 tsp aamchoor; 1/2 tsp garam msala; salt as pr taste; 2 tbsp coriander leaves; 1/2 tsp coriander powder; outer covering; 1 cup besan; salt little; pinch haldi; pinch hing

ABOUT MIRCHI KE PAKODE RECIPE

In traditional mirchi pkoda recipe, green chilles are stuffed with mashed potatoes along with masalas give it unique taste which complement the hottness of chillies especially during rainy days.

Recipe Tags

Veg
Easy
Kitty Parties
Punjabi
Frying
Snacks
High Fibre

Ingredients Serving: 4

250 GM devnagri chillies
for filling 1/2 cup mashed boiled aloo
1/2 tsp aamchoor
1/2 tsp garam msala
salt as pr taste
2 tbsp coriander leaves
1/2 tsp coriander powder
outer covering
1 cup besan
salt little
pinch haldi
pinch hing

Instructions

Wash all chillies and slited lengthwise. Take a bowl mix all ingredients of outer covering and make semi thick batter. keep aside.
Mix all ingredients of filling and make a dough
Fill 1 tbsp dough in each chilli. Heat oil in kadai. coated all chillies in besan batter and deep fry twicely. Enjoy hot with any chutney

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