Name: Tripple schezuan rice recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup.cooked rice; 1 cup boiled noodles; 4 onion sliced; 1 capsicum sliced; 1/2 cup cabbage shredded; Salt to taste; 1 tsp soya sauce; 1 tbsp chilli sauce; 1 tsp vinegar; 1 tbsp corn flour dissolved in water; 1 tbsp schezwan sauce; Ginger 1 inch grated; 8 to 10 cloves garlic finely chopped

Ingredients Serving: 4

1 cup.cooked rice
1 cup boiled noodles
4 onion sliced
1 capsicum sliced
1/2 cup cabbage shredded
Salt to taste
1 tsp soya sauce
1 tbsp chilli sauce
1 tsp vinegar
1 tbsp corn flour dissolved in water
1 tbsp schezwan sauce
Ginger 1 inch grated
8 to 10 cloves garlic finely chopped

Instructions

In a pan heat oil. Add ginger and garlics. Add 2 sliced onion fry for some time. Add half of capsicum and cabbage. Saute for few min
Add vinegar; chilli sauce n salt. Mix well
Add in some water. Mix. Add the corn flour dissolved in water. Mix and cook till semi liquid gravy. Keep aside
In another pan heat oil. Add onion. Saute. Add in the remaining vegetables. Mix well..
Add the schezuan sauce. Mix. Add the cooked rice and half of the boiled noodles. Mix well. Cook for few min
Add in the semi liquid gravy miz well with rice. Cook.till blend well.
Deep fry the remaining boiled noodles.
Garnish the rice preparation wirh fried noodles and spring onions

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