Name: Ajvar Dip recipe by Ritu Sharma at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500g Red Peppers; 1 Eggplant; 4 tbsp cup Olive oil; 1/2 tbsp Vinegar; 4 tsp Minced Garlic; Salt and pepper to taste

ABOUT Ajvar Dip RECIPE

A spicy relish dip made with red peppers and eggplant.

Ingredients Serving: 4

500g Red Peppers
1 Eggplant
4 tbsp cup Olive oil
1/2 tbsp Vinegar
4 tsp Minced Garlic
Salt and pepper to taste

Instructions

Heat the your grill for 5 mins. Place the red peppers and cook till they blacken.
Transfer the peppers into a large bowl, cover and let it cool. Remove the charred skin and deseed the peppers.
With a fork pierce the skin of the eggplant. Grill till the skin wrinkles and darken.
Let it cool, then trim the top of the eggplant and scoop out the flesh of the plant.
Place roasted red peppers, eggplant pulp and garlic in a blender and blend for 1 minute.
Add oil, vinegar and salt then process for 2 mins.
Heat a saucepan and cook the mixture over medium heat for 30 mins.
Let it cool and then serve

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