Name: Brownies recipe by Princy Dewangan at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: ½ cup white sugar; 6tbsp butter; 2 eggs; 1 tea spoon vanilla extract; 1cup cocoa powder unsweetened; ½teaspoon salt; Chocolate chips

ABOUT Brownies RECIPE

A gluten and flour free brownie

Ingredients Serving: 6

½ cup white sugar
6tbsp butter
2 eggs
1 tea spoon vanilla extract
1cup cocoa powder unsweetened
½teaspoon salt
Chocolate chips

Instructions

Melt the butter and mix the sugar in it. Mix with a hand mixer for about 2-3 mins.
Add eggs and whisk again. Add cocoa powder and salt.
Fold all the ingredients in and add vanilla extract and salt. Add chocolate chips and mix again.
Take a round/square baking tray. Grease with butter or lay parchment paper. Pour in the batter and add more chocolate chips on top.
Bake for about 12-13min depending on your microwave. Keep checking the brownies in between.

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