Name: Butter Sauteed Garlic & Herbs Prawn with garlic chilly yogurt dip recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Prawn / Shrimp - 250 gms; Garlic - 3 chopped finely; Red Chilly - 2 chopped finely; Coriander leaves - 2 tbsps chopped; Dried Rosemary - ½ tsp; Dried Thyme - ½ tsp; Pepper for seasoning; Salt for seasoning; Butter - 2 tbsps; For Dip:; Thick Curd / Yogurt - ½ cup; Garlic - 2 cloves crushed; Red Chilly - 1 chopped finely; Lemon Juice - 1 tsp; Few lemon zest; Few chopped coriander leaves; Salt to taste

ABOUT Butter Sauteed Garlic & Herbs Prawn with garlic chilly yogurt dip RECIPE

Butter Sauteed Garlic & Herbs Prawn is a very easy recipe and perfect one to go for when you are running out of time. It is not only delicious but quick and simple to make and with full of flavour. This dish doesn’t take much of your time, it takes only 20 mins to get a finger licking delicious prawn. I love the combination of butter, garlic and herbs and it is just amazing with the garlic chilly yogurt dip. I bet it will leave you licking your finger.

Ingredients Serving: 3

Prawn / Shrimp - 250 gms
Garlic - 3 chopped finely
Red Chilly - 2 chopped finely
Coriander leaves - 2 tbsps chopped
Dried Rosemary - ½ tsp
Dried Thyme - ½ tsp
Pepper for seasoning
Salt for seasoning
Butter - 2 tbsps
For Dip:
Thick Curd / Yogurt - ½ cup
Garlic - 2 cloves crushed
Red Chilly - 1 chopped finely
Lemon Juice - 1 tsp
Few lemon zest
Few chopped coriander leaves
Salt to taste

Instructions

Devien the prawns and wash thoroughly with water. Pat them dry with kitchen towel.
In a non stick pan melt the butter and add the prawns. Saute on high heat for about 5 mins.
Add the dried rosemary and thyme and saute for a min.
Add the garlic, coriander leaves, chilly and season with salt and pepper.
Mix well and saute them on medium heat for 10-12 mins and take off the heat.
In a bowl add the yogurt, crushed garlic, chilly, lemon juice, lemon zest, coriander leaves, season with salt and mix them well. Your dip is ready.
Remove only the prawns in the serving plate.
Add the leftovers in the dipping sauce, mix well and serve with the prawns.

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