Name: Imli Chole (With Bhature) recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: Chickpeas 400 gm soaked; Tamarind paste 3 to 4 tbsp; Onions chopped 2; Tomatoes chopped 1; Chana masala 2 tbsp; Garam masala 1 tsp; Red chilli powder 2 tbsp; Turmeric 1/2 tsp; Roasted cumin powder 1 tsp; Ginger garlic paste 1 tsp; Oil 4 to 5 tbsp; Coriander leaves chopped 4 tbsp; Green chillies for garnishing 5

ABOUT Imli Chole (With Bhature) RECIPE

Tantalizingly yum and lipsmacking- this is what one has to say about it. This Punjabi delicacy has made it's way into millions of hearts and homes in India. It remains a popular choice of many and hence is relished on any given day. Best enjoyed with bhature, however it is equally yum with parathas or rotis too.

Ingredients Serving: 6

Chickpeas 400 gm soaked
Tamarind paste 3 to 4 tbsp
Onions chopped 2
Tomatoes chopped 1
Chana masala 2 tbsp
Garam masala 1 tsp
Red chilli powder 2 tbsp
Turmeric 1/2 tsp
Roasted cumin powder 1 tsp
Ginger garlic paste 1 tsp
Oil 4 to 5 tbsp
Coriander leaves chopped 4 tbsp
Green chillies for garnishing 5

Instructions

In a pot, heat oil and saute the onions first along with the ginger garlic paste.
Simultaneously pressure cook the soaked chickpeas for 4 whistles.
After the onions are done, add the chopped tomatoes and the tamarind paste along with the spices.
Spice level can be adjusted according to taste.
Cover and simmer until done for about 10 minutes.
Finally add the boiled chickpeas to it and give it all a good stir.
Cover and cook just for about 2 to 3 minutes. Also sprinkle the garam masala.
Garnish with coriander and green chillies.

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