Name: Oats Beetroot Seekh kabab recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Grated Beetroot -1 Medium; Boiled mashed potatoes -4-5 Medium; Chopped Coriander leaves; Chopped onion -1 Medium; Chopped garlic; Chopped green chillies -2-3; Chopped Nuts (cashew, Walnut) -3 tbs; Masala Oats -1/2 cup; Turmeric powder -1/2 tsp; Coriander powder -1/2 tsp; Chaat masala -1/2 tsp; Cumin powder -1/4 tsp; Kitchen king Masala -1 tsp; Salt to taste; Bread crumbs (Optional); Oil

ABOUT Oats Beetroot Seekh kabab RECIPE

National oatmeal day special... Spicy.. full of Nutrients

Ingredients Serving: 5

Grated Beetroot -1 Medium
Boiled mashed potatoes -4-5 Medium
Chopped Coriander leaves
Chopped onion -1 Medium
Chopped garlic
Chopped green chillies -2-3
Chopped Nuts (cashew, Walnut) -3 tbs
Masala Oats -1/2 cup
Turmeric powder -1/2 tsp
Coriander powder -1/2 tsp
Chaat masala -1/2 tsp
Cumin powder -1/4 tsp
Kitchen king Masala -1 tsp
Salt to taste
Bread crumbs (Optional)
Oil

Instructions

Take oil in a pan add Garlic, onion
Add green chillies and saute for 2 minutes
Now add beetroot and saute for 5 minutes on low medium-low flame
Now add boiled potatoes for 5-7 minutes and add spices
Now take out Mixture and mix nuts and Coriander leaves...let it cool
Now greased hands and take some mixture wrapped in skewers and coat from Masala Oats.....
Shallow fry in a non-stick pan with some oil for 20-25 minutes on low medium-low flame.....
Serve with beaten yogurt

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