Name: Rajasthani lentil fritters (Rajasthani dal pakora) recipe by Neha Ankit at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 10
Ingredients: 1/2 kg. Yellow split moong bean; 1/2 kg. White split adzuki bean; 5-6 green chilli finely chopped; 1 big piece ginger grated; 30-40 garlic cloves minced; 1 tsp garam masala; 1 tbsp chopped coriander; 2-3 tsp red chilli powder; 4tsp fennel seeds; 1/2 tsp hingh; Oil for frying

ABOUT Rajasthani lentil fritters (Rajasthani dal pakora) RECIPE

Spicy delicious famous street food

Ingredients Serving: 10

1/2 kg. Yellow split moong bean
1/2 kg. White split adzuki bean
5-6 green chilli finely chopped
1 big piece ginger grated
30-40 garlic cloves minced
1 tsp garam masala
1 tbsp chopped coriander
2-3 tsp red chilli powder
4tsp fennel seeds
1/2 tsp hingh
Oil for frying

Instructions

Wash,clean and soak both dal for 4 hours.
After it gets soaked wash it properly and then filter with the help of sieve.
Then grind the day with the help of mixi by mixing water drop by drop,the paste should be thick not fully grinded.
Now add minced garlic,grated ginger, green chili , salt,garam masala, red chilli powder,hingh,fennel and mix properly.
Now heat oil in a pan when it become quite hot make small round pakoris with your hand and deep fry them on medium heat.

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