Name: Condensed milk sticks recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Condensed milk 250 gms; All purpose flour/maida 500 gms; 2 Eggs; 1/2 tspn baking soda; 1 tbspn vanilla Essence; 1 tspn salt; 2 tbspn oil for batter; Vinegar 1 tbspn; Oil for Deep frying; 1 tbspn of maple syrup

ABOUT Condensed milk sticks RECIPE

Looking for options to use up the excess condensed milk after Diwali sweets, but bored of the regular ladoos and barfis...check this out. No sugar syrup needed, crunchy and addictive, you cannot stop at one,so make sure you make a lot of these beauties!

Ingredients Serving: 6

Condensed milk 250 gms
All purpose flour/maida 500 gms
2 Eggs
1/2 tspn baking soda
1 tbspn vanilla Essence
1 tspn salt
2 tbspn oil for batter
Vinegar 1 tbspn
Oil for Deep frying
1 tbspn of maple syrup

Instructions

In a mixing bowl, combine the condensed milk, salt , vanilla essence, baking soda, vinegar and mix well
Beat the eggs separately and add to the mix and whisk well till well incorporated
Slowly keep adding the flour but by not to make a soft dough. You need not make a perfect dough
Finally add the oil and gently fold in the dough
Add enough oil for deep frying ready in a wok on medium heat while you start giving the desired shapes to the dough
After making the sticks one by one add them to the hot oil for deep frying
Fry on Low heat till the sticks are golden brown on both sides
They should be crunchy after frying. Let cool on a kitchen tissue
Serve hot or at room temperature by drizzling them with honey/maple syrup/ liquid chocolate syrup. Excellent combination with ice creams too
Store in airtight box

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