Name: Urad dal dahi bada recipe by Archana Srivastav at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 8
Ingredients: 2cup white urad dal soaked for 5 hours; 1 teaspoon asofoetida; 5 greenchillies; 1teaspoon cumin; 1inch ginger chopped; 2cups sweetend curd; 1teaspoon chilli powder; 1teaspoon chat masala; 1 teaspoon black salt; Salt to taste; 1teaspoon roasted cumin powder; 1cup sweet temerind chutney; oil to fry; Water as required

ABOUT Urad dal dahi bada RECIPE

Dahi bada is prepared in north in every festival .i made it with some masala .so it become very tasty ,yummy. i have added asofoetida and cumin while grinding so it become more healthy.

Ingredients Serving: 8

2cup white urad dal soaked for 5 hours
1 teaspoon asofoetida
5 greenchillies
1teaspoon cumin
1inch ginger chopped
2cups sweetend curd
1teaspoon chilli powder
1teaspoon chat masala
1 teaspoon black salt
Salt to taste
1teaspoon roasted cumin powder
1cup sweet temerind chutney
oil to fry
Water as required

Instructions

Grind urad dal along with asofoetida ,cumin ,green chillies ,and ginger without water or with 2teaspoon water.
Now heat oil in a wok .
Slightly wet your hands and take a dollop of dal batter on palm and flatten it and make a hole in center with index finger .
Now put the bada in oil and fry on medium heat.
Make all bada like this and fry them all in small batches of 5 to 6
Fry them till golden pink colour .
Now put all bada in Luke warm salty water for 10 minutes.
Squeeze it and take it out for serving
Serve bada with chilled sweet curd .
Garnish with sweet chutney chat masala red chilli powder black salt etc .
Serve chilled for better taste.

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