Name: Pan Fried 4 pepper crusty pizza recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4
Ingredients: Pizza base (homemade or store brought); 1/2 cup thinly sliced mozzarella cheese; 1tbsp red bell pepper; 1tbsp capscicum; 1tbsp yellow bell pepper; 1tsp Jalapeño; salt pepper to taste; Oregano 2 tbsp; 1 and half tomato peeled deeseded and diced; Butter as required; Olive oil a required

ABOUT Pan Fried 4 pepper crusty pizza RECIPE

Ever since I had 3 and 5 pepper pizzas, I wanted to make it and now none in my family wants store made pizzas...you would love to sink your teeth in these yummilicious pizza

Ingredients Serving: 4

Pizza base (homemade or store brought)
1/2 cup thinly sliced mozzarella cheese
1tbsp red bell pepper
1tbsp capscicum
1tbsp yellow bell pepper
1tsp Jalapeño
salt pepper to taste
Oregano 2 tbsp
1 and half tomato peeled deeseded and diced
Butter as required
Olive oil a required

Instructions

Heat a pan or tawa. Apply butter on both sides of pizza base. Warm up one side and brown the other side this will ensure the crusty taste. Don't burn or blacken it. Transfer it to a plate. The browned surface is pizza base
On browned side drizzle olive oil, evenly spread tomato leaving gap towards edge. Place layer of cheeze than peppers and sprinkle salt pepper and oregano
On pan melt 2tbsp butter, gently transfer the pizza, cook on low flame for 7-10 minutes until cheese melts. Cover while cooking.
Transfer it to a plate and serve warm.

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