Name: Pan fried Uttapam Base Veg Pizza recipe by Sangeeta Basak at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For uttapam batter,; rice(soaked)-3/4 cup; Urad dal(soaked)-1/4 cup; Beaten curd-1/3 cup; Salt to taste; Olive Oil for frying pizza; For pizza toppings,; Red bellpepper(Sliced)-1/2 of a medium; Yellow bellpepper(Sliced)-1/2 of a medium; Green capsicum(Sliced)-1/2 of a medium; Onion(sliced)-1/2 of a large; Tomato(Sliced)-1/2 of large; Black Olive(sliced)-15-20 numbers; Mozzarella chesse(Grated)-125 gram; Chedder cheese(chopped)-2 tablespoon; Salt to taste; Chilli flakes-1/2 tablespoon; Black pepper crushed-1/3 tablespoon; Dry Basil leaves-1/2 tablespoon; Dry oregano leaves-1/2 tablespoon; For sauce,; Red chilli sauce-1 tablespoon; Tomato ketchup-3 tablespoon; Extra virgin Olive oil-1 tablespoon; Black pepper (crushed)-1 pinch; Chilli flakes-1 pinch; Dry basil leaves-1 pinch; Dry oregano leaves-1 pinch

ABOUT Pan fried Uttapam Base Veg Pizza RECIPE

Everyone love pizza.This pizza is healthier than normal traditional pizza.It is a gluten free,yeast free pizza as it is made from rice and urad dal.But its taste just awesome.My family love it very much.

Ingredients Serving: 2

For uttapam batter,
rice(soaked)-3/4 cup
Urad dal(soaked)-1/4 cup
Beaten curd-1/3 cup
Salt to taste
Olive Oil for frying pizza
For pizza toppings,
Red bellpepper(Sliced)-1/2 of a medium
Yellow bellpepper(Sliced)-1/2 of a medium
Green capsicum(Sliced)-1/2 of a medium
Onion(sliced)-1/2 of a large
Tomato(Sliced)-1/2 of large
Black Olive(sliced)-15-20 numbers
Mozzarella chesse(Grated)-125 gram
Chedder cheese(chopped)-2 tablespoon
Salt to taste
Chilli flakes-1/2 tablespoon
Black pepper crushed-1/3 tablespoon
Dry Basil leaves-1/2 tablespoon
Dry oregano leaves-1/2 tablespoon
For sauce,
Red chilli sauce-1 tablespoon
Tomato ketchup-3 tablespoon
Extra virgin Olive oil-1 tablespoon
Black pepper (crushed)-1 pinch
Chilli flakes-1 pinch
Dry basil leaves-1 pinch
Dry oregano leaves-1 pinch

Instructions

I have soaked the rice and dal for 6-7 hours in water.Then drain it.
Put the rice and dal in grinder with beaten curd and grind into a smooth batter.
Keep it in warm place for fermentation for overnight. This time may vary in different place for different temperature.
Now mix salt to taste with fermented batter.
Mix the red chilli sauce,tomato ketchup,extra virgin olive oil and all spices in a mixing bowl to make the pizza sauce.
Now add 1 tablespoon oil in pan and spread it to the entire pan.Allow it to heat.
Add 3 ladle of batter for one pizza in the pan and spread little bit.This will be thick like pizza base.Then cover it with lid for 4-5 minutes.
When the base is set,then spread the sauce over it.
Sprinkle some toppings one by one except olive.
Add some cheese.
Sprinkle some olive on top.
Now cover it again for 4-5 minutes in medium heat.
Sprinkle some dry herbs and spices over it.
Take out the pizza from pan very carefully into a serving plate so that it doesn't break.
Serve the pizza hot..
Then you can make pizza just like it with the leftover batter.

Similar Recipes