Name: Bhakari laddu recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Wheat flour 2 cups; Besan 1/2 cup; ghee 1/2 cup; Malai /regular Cream of milk 1 cup; Milk 1 cup; Pinch of salt; Pinch of haldi powder; Powder sugar or jeggary 1 and half cup; Cardamom powder 1/4th teaspoon; Chopped dry fruits 1 tablespoon

ABOUT Bhakari laddu RECIPE

It's a Maharashtrian recipe, easy to prepare delicious and healthy laddus..can be prepared any time or specially on festivals

Ingredients Serving: 8

Wheat flour 2 cups
Besan 1/2 cup
ghee 1/2 cup
Malai /regular Cream of milk 1 cup
Milk 1 cup
Pinch of salt
Pinch of haldi powder
Powder sugar or jeggary 1 and half cup
Cardamom powder 1/4th teaspoon
Chopped dry fruits 1 tablespoon

Instructions

In a mixing bowl take wheat flour, besan, pinch of salt, pinch of haldi Powder and cream of milk
With the help of little milk , prepare a tight dough and keep aside covered for some time
Now roll thick bhakari or chapati and cook on tawa
Cook on very low heat till done and keep turning in between
Dry roast on flame for some time
Bhakaris are ready
Allow them to cool completely
Now break bhakaris and take in a blender.Add jeggary or powder sugar and some almonds or other dry fruits of your choice.
Churn them in to a coarse mixture
Add ghee, cardamom powder and dry fruits ...Mix well and prepare laddus .
Lastly sprinkle some poppy seeds on ready laddus so that it sticks

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