Name: Stuffed paneer kofta curry recipe by Usha Bohraa at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 litre milk; 1 Lemon; 4 tsp cornflour; 2 boiled potato; 2 tsp red chilli powder; 1/2 tsp asafoetida; 1/2 tsp termeric powder; 2 tsp garam masala; 1 cup cream/ malai; 6 tomato; 1/2 tsp cumin seeds; 1 tsp ginger chilli paste; Oil for deep fry.

Ingredients Serving: 6

1 litre milk
1 Lemon
4 tsp cornflour
2 boiled potato
2 tsp red chilli powder
1/2 tsp asafoetida
1/2 tsp termeric powder
2 tsp garam masala
1 cup cream/ malai
6 tomato
1/2 tsp cumin seeds
1 tsp ginger chilli paste
Oil for deep fry.

Instructions

Boil milk, add lemon juice and let milk start curdle and make paneer.
Add 2 tsp corn flour in paneer.
Than make a soft dough.
Take bowl and mash potato then add all masalas.
Now divide paneer dough in small bolls.
And stuff with masala.
Seal the ends and make kofta.
Cover kofta with corn flour.
And deep fry in a pan till light brown.
Keep it aside.
Now heat oil in a pan and add asafoetida,turmeric powder,cumin seeds and ginger chilli paste.
Then add tomato puri and cook for 10-15 min then add masala.
Then add cream in it and cook for 5 minute.
Mix kofta in curry and serve it.

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