Name: VEGGIE PIZZA PUFF recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: All purpose flour 2 cup; Baking powder 1/2 tsp; Salt to taste; Oil 4 tbsp; For stuffing-; Finely chopped onion 2 tbsp; Grated cabbage 2 tbsp; Finely chopped capsicum 2 tbsp; Grated carrot 2 tbsp; Grated processed cheese 1/2 cup; Pizza sauce 1 tbsp; Black pepper powder 1/4 tsp; Chilly flakes 1/4 tsp; Salt to taste; Oil 2 tbsp; Oil for frying

Ingredients Serving: 4

All purpose flour 2 cup
Baking powder 1/2 tsp
Salt to taste
Oil 4 tbsp
For stuffing-
Finely chopped onion 2 tbsp
Grated cabbage 2 tbsp
Finely chopped capsicum 2 tbsp
Grated carrot 2 tbsp
Grated processed cheese 1/2 cup
Pizza sauce 1 tbsp
Black pepper powder 1/4 tsp
Chilly flakes 1/4 tsp
Salt to taste
Oil 2 tbsp
Oil for frying

Instructions

Take a large bowl add all purpose flour,baking powder,salt and 4 tbsp oil and mix well
Make a crumble like texture.
Knead a stiff dough with the help of water
Cover this dough with muslin cloth and keep aside for 30 mins.
Now heat oil in a pan.
Add onion and stir fry for one mins.
Add all veggies and saute till crunchy
Add salt,black pepper powder,chilly flakes,pizza sauce and grated cheese and mix well.
Keep in the fridge for 15 mins
Now stuffing is ready.
Divide the dough into four equal size balls and roll it like chapati.
Cut into a square shape.
Now cut into four square shape.
Place one tbsp fried veggies into two square.
And cover with other two square pieces
Seal the edges.
Press the edges with fork.
Keep in the fridge for an hour.
Heat enough oil in a pan.
Place the pizza puff, lower the heat and fry till light brown and crispy.
Drain and serve hot.

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