Name: Crispy Shrimps recipe by Medha Devdas at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Big size prawns clean and deveined 7 to 8 pieces; Chilli powder 1 teaspoon; Garlic powder 1 teaspoon; Onion powder 1/2 tablespoon; Lime juice 1/2; Olive oil 1 teaspoon; Jeera powder 1/2 teaspoon 1/2 teaspoon garam masala; Salt to taste; Oil for frying; Crushed corn flakes 1/2 cup; Maida 3 to 4 tablespoon; Egg 1

Ingredients Serving: 2

Big size prawns clean and deveined 7 to 8 pieces
Chilli powder 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1/2 tablespoon
Lime juice 1/2
Olive oil 1 teaspoon
Jeera powder 1/2 teaspoon 1/2 teaspoon garam masala
Salt to taste
Oil for frying
Crushed corn flakes 1/2 cup
Maida 3 to 4 tablespoon
Egg 1

Instructions

Wash clean and deveined the prawns tail intact Take a small bowl add all the ingredients lime juice olive oil salt garlic powder chilli powder garam masala jeera powder and onion powder mix well keep aside for 10 minutes
Take a plate spread the crushed corn flakes and maida
Now in small bowl add egg and beat well keep aside
Now heat the Kadai add enough oil take a prawns apply masala which is ready then roll the prawns on maida shake the prawns for excess maida the dip it in the egg and roll it on corn flakes and Drop slowly into hot oil fry until golden brown in color Or fry for 4 to 5 minutes on a high flame
Thank you with simple ingredients crispy shrimp is ready enjoy happy cooking

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