Name: Green Jackfruit Kebab recipe by Bethica Das at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: Medium green jackfruit, boiled 1; Potatoes, boiled 2; Onion, finely chopped 1; Ginger grated 1 tablespoon; Green chilies 1-2; Salt to taste; Handful of mint leaves and coriander leaves, chopped; Fried chana dal (Bengal gram), powdered 2 tablespoon; Red chilli powder 1/2 teaspoon; Garam masala powder 1/2 teaspoon; kasuri methi 1 tablespoon; Roasted cumin powder 1/2 teaspoon; Sesame seeds, dry roasted 1 tablespoon; Oil to shallow fry

ABOUT Green Jackfruit Kebab RECIPE

These are some out of the way exotic kebabs made from green Jackfruit / kathal. Very healthy and delicious at the same time, it makes for a perfect appetizer in any in-house party. the leftover kebabs can be turned into kofta curry / kadhi or can be rolled into parathas as a frankie. This serves as a great lunch box meal. The options are plenty. Relish them with some chutney or sauce.

Ingredients Serving: 3

Medium green jackfruit, boiled 1
Potatoes, boiled 2
Onion, finely chopped 1
Ginger grated 1 tablespoon
Green chilies 1-2
Salt to taste
Handful of mint leaves and coriander leaves, chopped
Fried chana dal (Bengal gram), powdered 2 tablespoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
kasuri methi 1 tablespoon
Roasted cumin powder 1/2 teaspoon
Sesame seeds, dry roasted 1 tablespoon
Oil to shallow fry

Instructions

Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil. Divide into equal portions and form into round kebabs. Refrigerate for 30 minutes.
Heat 2 tablespoon oil at a time in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.

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