Name: Jackfruit Kebaab recipe by Neena Pandey at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Jackfruit 250 grams; Fine chopped onions 2; Gram dal 1cup { soaked for 3hrs}; Fine chopped corriander leaves 2 tablespoon; Mint leaves 1 tablespoon; Fine chopped green chillies 5; Gratted Ginger 1 tablespoon; Garam masala 1 tablespoon; Corriander powder 1 tablespoon; Red chilly powder 1 teaspoon; Cumin seeds 1 teaspoon; Cloves 10; Black pepper 10-12; Black cardamom 4; Green cardamom 2; Fine chopped garlic 4-5; Cinnamon stick ½ inch; Roasted cumin powder 1 teaspoon; Poppy seeds 1 teaspoon; Mace 1 small piece; Oil for frying; Salt to taste

ABOUT Jackfruit Kebaab RECIPE

This is a recipe of delicious appetizer , a lucknowi kabab made with jackfruit.

Ingredients Serving: 4

Jackfruit 250 grams
Fine chopped onions 2
Gram dal 1cup { soaked for 3hrs}
Fine chopped corriander leaves 2 tablespoon
Mint leaves 1 tablespoon
Fine chopped green chillies 5
Gratted Ginger 1 tablespoon
Garam masala 1 tablespoon
Corriander powder 1 tablespoon
Red chilly powder 1 teaspoon
Cumin seeds 1 teaspoon
Cloves 10
Black pepper 10-12
Black cardamom 4
Green cardamom 2
Fine chopped garlic 4-5
Cinnamon stick ½ inch
Roasted cumin powder 1 teaspoon
Poppy seeds 1 teaspoon
Mace 1 small piece
Oil for frying
Salt to taste

Instructions

In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds.
Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
Take garlic, chillies, ½ onion and grind those and keep them aside
In a bowl add grinded jackfruit, dal, dry roasted spices, corriander leaves, mint leaves, chopped onion and required salt and mix them well.
Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
Your kebbas are now ready, serve them hot with mint chutney, corriander tomato chutney and rumali roti.

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