Name: Dry Fruits Paratha recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Whole wheat flour (makes 5 parathas) 1 1/4 cup; Salt to taste; Oil 2 tablespoon; Oil to shallow fry; Extra flour to dust; Stuffing -; Powdered dry fruits (roasted almonds, cashews and pistachios) 1/2 cup; Fried and crushed onion 1/2 cup; Coriander leaves, chopped 3 tablespoon; Red chili flakes or to taste 1 tablespoon

ABOUT Dry Fruits Paratha RECIPE

Healthy and filling, they can be a great weekend breakfast menu. Relish them either with any side dish, raita, butter, green chutney or pickle.

Ingredients Serving: 3

Whole wheat flour (makes 5 parathas) 1 1/4 cup
Salt to taste
Oil 2 tablespoon
Oil to shallow fry
Extra flour to dust
Stuffing -
Powdered dry fruits (roasted almonds, cashews and pistachios) 1/2 cup
Fried and crushed onion 1/2 cup
Coriander leaves, chopped 3 tablespoon
Red chili flakes or to taste 1 tablespoon

Instructions

In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.
Divide the dough into 10 equal portions. Roll out each into a small disc just like poori by dusting some flour.
Take one rolled out poori and spread some powdered dry fruits, followed by fried onion, red chili flakes and coriander leaves.
Cover with another poori and press all edges. Roll out further into a larger disc just like chapattis by dusting some more flour. Make similar stuffed parathas.
Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour. Serve them hot with any side dish, raita, butter, green chutney or pickle.

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