Name: Stuffed Raw Jackfruit - Prawns Cutlet recipe by Bethica Das at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Small raw jackfruit, boiled and mashed 1; Potato, boiled and mashed 1; Onion, chopped 1; Ginger, grated 1 teaspoon; Green chilies, chopped 2; Salt to taste; Turmeric powder 1/2 teaspoon; Red chili flakes 1 teaspoon; Handful of mint leaves, chopped; Kasundi (mustard paste)1-2 teaspoon; Rice flour 1/2 cup; Egg, beaten with a pinch of salt 1; Bread crumbs 1 cup; Few fried prawns; Few cheese cubes; Oil to deep fry

ABOUT Stuffed Raw Jackfruit - Prawns Cutlet RECIPE

These yummy appetizers are simply delicious. Relish them with any homemade chutney, sauce or kasundi..

Ingredients Serving: 6

Small raw jackfruit, boiled and mashed 1
Potato, boiled and mashed 1
Onion, chopped 1
Ginger, grated 1 teaspoon
Green chilies, chopped 2
Salt to taste
Turmeric powder 1/2 teaspoon
Red chili flakes 1 teaspoon
Handful of mint leaves, chopped
Kasundi (mustard paste)1-2 teaspoon
Rice flour 1/2 cup
Egg, beaten with a pinch of salt 1
Bread crumbs 1 cup
Few fried prawns
Few cheese cubes
Oil to deep fry

Instructions

Heat 1 tablespoon oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
Take each chop and roll over some rice flour. Next dip in the beaten egg and roll in the bread crumbs. Again dip in the egg and roll out in the bread crumbs second time. Keep aside. Follow the same procedure with the remaining chops.
Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper and serve them hot with kasundi, green chutney or tomato ketchup.

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