Name: Motichoor ladoo recipe by payal jain at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Coarse gram flour 1 cup; Milk 1/4 cup; Water to make batter 3/4 cup; Orange food colour a pinch; Melon seeds 2-3 tablespoon; Sugar 1 cup; Water for making syrup 1 cup; Cardamom powder 1/2 teaspoon; Lemon juice few drops; Ghee to fry

Ingredients Serving: 6

Coarse gram flour 1 cup
Milk 1/4 cup
Water to make batter 3/4 cup
Orange food colour a pinch
Melon seeds 2-3 tablespoon
Sugar 1 cup
Water for making syrup 1 cup
Cardamom powder 1/2 teaspoon
Lemon juice few drops
Ghee to fry

Instructions

Take gram flour in a bowl
Add milk, water and food colour to make a thick batter
Heat ghee in a kadhai
Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee
Pour batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee
Once the bubbles reduces, remove boondi from ghee and drain in absorbent paper
Repeat the same process for the remaining batter
To make sugar syrup, boil sugar and water until one string consistency
Switch off the flame, add cardamom powder and lemon juice
Add boondi and mix well
Cover with a lid and let it rest for 10 minutes
Add melon seeds
Grease your hand with ghee
Take boondi and make ladoos

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