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Golibaje is one of the famous deep fried evening snack of Mangalore region. Maida is a main ingredient in this recipe.
Mix everything and prepare batter.
It should not be runny( thicker consistency) refer pic
Keep aside for about 30 minutes to one hour in warm place.
Once again mix well.
Heat oil in kadai.
Scoop out the batter using fingers little by little and drop them in hot oil.
Fry in medium flame till they turn golden brown.
Serve with coconut chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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