Name: Golibaje recipe by SANDHYA RAO at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 cups maida (All purpose flour); 2 tbsp gram flour; 1 tsp sugar; salt as per taste; 1 cup sour curd; 1 onion, finely chopped; 3 green chillies; 1 inch ginger piece; Curry leaves 15; 1 sachet Eno powder; Water as required

ABOUT Golibaje RECIPE

Simple and tasty snack. Soft and can be prepared quickly.

Ingredients Serving: 5

2 cups maida (All purpose flour)
2 tbsp gram flour
1 tsp sugar
salt as per taste
1 cup sour curd
1 onion, finely chopped
3 green chillies
1 inch ginger piece
Curry leaves 15
1 sachet Eno powder
Water as required

Instructions

In a bowl mix curd, salt and sugar.
Add in maida and gramflour. Mix slightly.
Add 1/2 cup water. Keep mixing so there are no lumps.
Add finely chopped onion, chilli, ginger and curry leaves.
Mix well and let it rest for 1 hour.
Heat sufficient oil in a pan, on a medium flame.
Add the Eno powder and 1 tbsp water in the batter. Give it a good mix.
Take marble/goli sized batter in your fingertips and just push the batter down the hot oil.
Keep stirring and fry the balls till golden brown.
Serve with coconut chutney or ketchup.

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