Name: Veg Stuffed Bread Pakora recipe by Indrani Dhar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Bread : 8-10 pcs. or as required; Oil for deep frying; For batter : :; Besan(chick pea flour) : 1 cup; Rice flour : 1/3 cup( to make it crispy); Baking Soda : 1 teaspoon; Salt to taste; Black cumin seed : 1 teaspoon; Red chilli powder : 1 teaspoon (optional); For stuffing : :; Potato : 1,finely chopped; Beetroot : 1, finely chopped; Carrot : 2, finely chopped; Black Cumin seed : a pinch; Turmeric powder : 1 teaspoon; Oil : 1 tablespoon; Salt to taste

ABOUT Veg Stuffed Bread Pakora RECIPE

Bread Pakora or bread bajjis are very popular and beloved street food of Northern India. Spicy Bread Pakoras are great as an appetizer or finger food for any type of gathering. They are very easy-to-make but very addictive finger food, you can't stop having this snack until you are totally full with them.

Ingredients Serving: 12

Bread : 8-10 pcs. or as required
Oil for deep frying
For batter : :
Besan(chick pea flour) : 1 cup
Rice flour : 1/3 cup( to make it crispy)
Baking Soda : 1 teaspoon
Salt to taste
Black cumin seed : 1 teaspoon
Red chilli powder : 1 teaspoon (optional)
For stuffing : :
Potato : 1,finely chopped
Beetroot : 1, finely chopped
Carrot : 2, finely chopped
Black Cumin seed : a pinch
Turmeric powder : 1 teaspoon
Oil : 1 tablespoon
Salt to taste

Instructions

For the stuffing :: Boil all the vegetables till just done, keep aside. Heat oil in a pan, temper with black cumin seed, turmeric and red chilli powder. Then add boiled vegetables and mix well. Season with salt and keep aside to cool.
Prepare the batter : : Take all the ingredients in a bowl, mix well and then add just enough water to prepare a semi-thick batter, so that it can coat the bread slices well. Keep aside.
Now take the breads, cut out the side crusts from all the breads. Add prepared stuffing on one slice of bread and put another bread over that like a sandwich. Now cut the sandwich diagonally.
So, you will get two bread pakoras from 2 slices of bread. Similar way, make other bread pakoras.
Meantime, heat enough oil to deep fry in a pan. The oil should be not too hot, not too cold, keep the flame in medium. Dip each prepared bread pakora well in the batter.
Then carefully put bread pakoras into the oil, do not overcrowd the oil. Fry till both sides are deep brown in color. Your yummy bread pakoras are ready.

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